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CHEF POSITION
With at least 3 years full time supervisory experience at NVQ level 3 or above and must have extensive knowledge in a wide variety of Chinese/Oriental cuisine.
Duties to include:
Assisting in the management and running of the kitchen,
Preparing and cooking orders,
Supervising of kitchen staffs,
Help maintain and improve the menu,
Monitor stock movements and co-ordinate stock ordering with the restaurant manager,
Responsibilities in kitchen safety, waste and hygiene practise management.
Personal attributes: honest, hard working, fair & generous, diligent.
Salary from £18,200 p.a (negotiable)
send CV for attention of
Mr L Tang
KING DU noodle bar
3 West Square, Westgate House,
Harlow, Essex CM20 1JJ
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